Instructions: Grease stoneware of crockpot with butter or margarine. Beat half & half, eggs, sugar and vanilla with electric mixer. Stir in rice and raisins. Pour into crockpot. Sprinkle nutmeg over top. Cover and cook on high 30 minutes.

Stir well. Turn to low and cook 2 to 3 hours. If desired, stir in 1/2 cup each: crushed pineapple, slivered almonds and cream before serving.

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