Instructions: Preheat the oven to 400 degrees. Place the roast fat-side up on a roasting rack that has been coated with nonstick cooking spray. Place the rack in a large roasting pan.

In a small bowl, combine the remaining ingredients; mix well. Rub the spice mixture over the entire roast, covering completely. Roast for 30 minutes.

Reduce the oven to 300 degrees and continue roasting the beef until a meat thermometer registers 150 degrees for medium-rare, or until desired doneness beyond that.

This recipe yields about 8 servings.

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