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Yield:
1
Ingredients:
Instructions:
Instructions: (Use as much flour as it takes to make a stiff dough (try 3-1/2 cups to start)
Preheat Oven to 350 F. Cream Butter and sugar. Add eggs one at a time beating between each. Add milk, vanilla and flour. Let set in refrigerator for two hours. Roll out very thin, cut and bake at 325 to 350 degrees F. depending upon your oven. Bake until lightly golden brown on bottom. Remove to plates or rack to cool. Email this Recipe:
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