Recipe for Old-Fashioned Spaghetti and Meatballs

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	ground beef
1 x	egg
1/2 slc	white bread torn into small pieces
2 tbl	grated Parmesan
	Salt and pepper
1/4 cup	olive oil
1/2 cup	Marinara Sauce
8 oz	spaghetti freshly cooked

Instructions:

Instructions: Combine first 4 ingredients in medium bowl. Season with salt and pepper.

Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes.

Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat.

Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately.

Serves 2 to 4.

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