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Yield:
6 Servings
Ingredients:
| 2 cup |
ALL-PURPOSE FLOUR, sifted |
| 1/2 tsp |
SALT |
| 2 tbl |
GRANULATED SUGAR |
| 1 tsp |
BAKING POWDER |
| 100 tbl |
BUTTER (unsalted), chilled |
| 6 tbl |
HEAVY CREAM, lightly beaten |
| 1 x |
EGG YOLK |
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Beat the cream and egg yolk together. In a large bowl, |
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Combine the flour, salt, sugar, baking powder, butter, and |
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Cream. Blend well with fingers, fork, or pastry blender. |
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Form dough into a ball, knead lightly for about 15 seconds, |
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Then reform into a ball. Wrap it in wax paper and chill for |
Instructions:
Instructions: ** CRUST
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