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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Hull and clean berries. Place in a casserole; sprinkle sugar and water.
Cover and refrigerate overnight. In saucepan, combine juice from berries and cornstarch. Mix well; bring to a slow boil, stirring until mixture thickens. Remove from fire, cool; pour over berries. Pour berry mixture into a pie shell. Refrigerate about 3 hours. Beat whipping cream stiff; add powdered sugar, vanilla and nutmeg. Chill for 3 hours. Spoon over pie when ready to serve - use a lavish hand. REFRIGERATE OVERNIGHT Email this Recipe:
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