Instructions: Preheat oven to 375 degrees. Cream butter and sugar. Add egg. Blend in cream and extract. Combine dry ingredients, and add until well blended.

Shape into a flattened ball. Wrap in parchment and chill at least 1/2 hour.

Roll out onto lightly floured board until approximately 1/4 inch thick. Cut into desired shapes. Sprinkle with sugar, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown.

Yield 4 dozen
Sugar Cookies BAKERS DOZEN SHOW #BD1A07

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