Instructions: Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)

Spoon into small bowls. Spoon Lemon Sauce over and serve.

This recipe yields 6 servings.

Comments: Top this homey dessert with green grapes and orange slices for a pretty presentation.

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