Instructions: Use a large stock pot - about 12 quarts or so. Trim turkey of fatty parts and residual stuffing. Cut turkey into sections and place in the pot. Fill with water just to cover. Add vegetables, seasonings, herbs, (barley).

Bring to a boil, then simmer for 1 to 2 hours.

Strain broth, return it to the pot and put back vegetables. You may also add fresh vegetables at this point. Dice or shred pieces of turkey meat. Adjust seasonings (add pasta).

This recipe yields 8 to 10 servings.

Comments: Waste not, want not. Dem ol bones, wonderful seasoned skin and other bits, make for a terrific turkey vegetable soup. So, dont throw it out, throw it in a stock pot instead. Works with chicken leftovers as well.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.