Recipe for Old-Fashioned Turnip Greens

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
5 lb	Fresh turnip greens w roots
	Pick, wash, tear into bite-size pieces, peel turnip roots and slice

Instructions:

Instructions: Bring water and salt pork to boil in large pan. Cover, adjust heat, and simmer 30 minutes. Add greens; cover and cook 10 minutes. Add roots and bacon drippings; cover and cook about 20 minutes-until tender. Serve with green onions.

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