Recipe for Old-Fashioned Vegetable Soup in Crock Pot

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Yield:

Ingredients:

Amount	Ingredient
2 lb	soup bones or 1 lb beef short ribs
2 qt	water
1 tsp	salt
1 tsp	celery salt
1 sm	onion chopped
1 cup	carrots diced
1/2 cup	celery diced
2 cup	potatoes diced
1 lb	can whole kernel corn undrained
1 lb	can tomatoes or home canned cut up

Instructions:

Instructions: Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on LOW for 4 to 6 hours.

Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on HIGH for 2 to 3 hours more.

This recipe yields 10 to 12 servings.

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