Instructions: Beat the butter and sugar into a cream. . Add the eggs, well beaten, then the 4 oz of flour sifted with the baking soda and nutmeg. . Pour over all the cider, beaten to a froth. Mix thoroughly. . Stir in remainder of the flour and mix well together. . Bake in a shallow, well-greased tin, for 45 minutes in a moderate oven.

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