Instructions: 1. In 10-inch skillet over medium-high heat, cook shrimp and garlic in oil 4 minutes or until shrimp are opaque. Stir in salsa; remove from heat. Stir in cilantro; divide among 4 ovenproof ramekins, individual souffle or shell-shaped dishes, 3 to 4 inches in diameter.

2. Sprinkle cheese evenly over shrimp mixture. Broil 4 to 5 inches from heat source 2 to 3 minutes or until cheese is bubbly and golden brown.

4 main dish or 8 appetizer servings.

*Note: 1-1/2 pounds uncooked shrimp in shell yields about 18 ounces peeled, deveined shrimp.

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