Recipe for Old Portland Post Office Cafe Spinach Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 bn	Spinach
3 x	Hard-cooked eggs
1/4 lb	Fresh mushrooms, thinly sliced
3 x	Strips bacon
1/3 cup	Sweet onion, finely chopped
	----------------- CAFE HOUSE SALAD DRESSING ----------------
1 tsp	Fine herbs
1/2 tsp	Granulated garlic
1/2 tsp	Salt
1/2 tsp	Black pepper
3/4 tsp	Paprika
2 tbl	Molasses
2 dsh	Lea and perrins
1 cup	Salad oil

Instructions:

Instructions: Directions for salad:
1. Wash, dry, and tear spinach into alarge salad bowl.

2. Peel and slice hard-cooked eggs.

3. Fry bacon until crisp. Drain, and break into bits.

4. Top spinach leaves iwth eggs and muchroom slices, crumbled bacon and onion.

7. Serve with Cafe house dressing.

Directions for Cafe house dressing:
1. Mix all dry ingredients.

2. Add molasses and lea and Perrins. Mix.

3. Add oil and wine vinegar; mix well.

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