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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Drain the can of salmon. Flake the fish.
Spread each half of the rolls with 2 teaspoons of tomato relish. Arrange the salmon on top. Sprinkle with cheese and garnish. Toast under a moderate grill until the cheese has melted and the filling has heated through. Serve immediately. Email this Recipe:
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