Instructions: Put all ingredients in a crock or large jar and let stand in a warm place uncovered several days.

This is the authors last choice for making a starter, but seems to be in all the cookbooks dealing with Sourdough Starters. Use only as a last resort.

NOTE:
All containers for starters not using yeast, must be carefully scalded before use. If you are careless or do not scald them the starter will fail.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.