Instructions: Make a rich biscuit dough for about 9-10 biscuits. Roll about 1/2 inch thick. Spread with lots of butter and cinnamon,. Cut as you would any cinnamon roll. Place in baking pan. Cover with about 2 cups milk to which has been added 2 tbs. sugar. The baking powder from biscuits will make a porous dough and will thicken the sauce. Bake at 350 until slightly brown Simple and good.

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