Instructions: For pinkish red - use fresh beets

For orange - use yellow onion skins

For yellow - use ground turmeric

For pale green - use spinach leaves

For blue - use canned blueberries

For beige to brown - use strong brewed coffee

For brown-orange - use chili powder

To obtain different colors for your Easter eggs, use the following materials: Place eggs in a saucepan, then cover with water. Add a tablespoon of white vinegar for each cup of water used and one of the items from the chart below. Simmer eggs for 20 minutes.

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