Recipe for Old-World Rye Bread 
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Yield:
1 Loaf
Ingredients:
Amount Ingredient
Place in bread machine:
1 cup -plus 2 T warm water,
1/2 tbl Vegetable oil,
1/3 cup Molasses, In a separate bowl mix together:
1/2 cup Bread flour,
1 tsp Salt,
1 cup Krusteaz Medium Rye Flour,
1 tbl Unsweetened cocoa,
1 tbl Caraway seeds, and 3 tb Gluten, optional, Add )) flour mixture to bread machine. Add
Instructions:
Instructions: Select light crust setting, Press start. Cool on rack for 1 hour.

I have found that adding gluten really gives me a tall loaf and I always mix my dries together first and knead cycle first, then set the bread cycle so that you get a double kneading cycle. This works well on my Hitachi but be the judge for your brand of breadmaker.

I am particularly fond of this bread as it reminds me of the true rye breads Ive had years before and I havent found a recipe like it until I tried this. Marty Markus, in OR

I have just "found" an excellent old rye recipe on the bag of KRUSTEAZ RYE FLOUR.Its called

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