Recipe for Old World Sauerbraten 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 lb rump or sirloin tip - (to 4 lbs)
1 cup water
1 cup vinegar
1 lrg onion sliced
1 x lemon unpeeled, sliced
10 whl cloves
4 x bay leaves
6 whl peppercorns
2 tbl salt
2 tbl sugar
Instructions:
Instructions: Place meat in deep ceramic or glass bowl. Combine water, vinegar, onion, lemon, cloves, bay leaves, pepper, salt and sugar. Pour over meat. Cover and refrigerate for 24 to 36 hours; turn meat several times during marinating.

Place beef in slow-cooking pot; pour 1 cup marinade over meat. Cover and cook on LOW for 6 to 8 hours. Place meat on serving platter. Strain meat juices and return to pot.

Turn control to HIGH. Stir in gingersnaps; cover and cook on high for 10 to 15 minutes. Pour over meat.

This recipe yields 8 servings.

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