Recipe for Ole Corn 
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Yield:
8
Ingredients:
Amount Ingredient
4 cup corn kernels frozen
1/2 cup water
1/2 cup chopped green chiles roasted and peeled
Instructions:
Instructions: 1. Cook corn in water until tender. Add chile peppers and olives and mix well. Serve hot.

Add sizzle to your holidays with our traditional Southwestern fiesta.

Simple and quick to prepare, these recipes take the stress out of

Zucchini & Hominy Soup
* Apricot Almond Empanaditas - will run

(mostly from canned hominy)

This zesty and easy-to-prepare dish is a festive way to serve corn that your guests will love. PREP TIME: 5 minutes.

Cooking Time: 5 minutes.

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