Recipe for Ole Man Jims New England Clam Chowder 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
12 tbl Rendered bacon fat
4 med Onion, chopped
12 tbl All purpose flour
64 oz Clam juice
56 oz Can Chopped clams, undrained
16 med Potatoes, peeled and cut in 1/2 inch cubes
4 med Carrot, shredded
10 cup 1/2 & 1/2 cream
4 tsp Garlic powder
2/3 tsp White pepper
Instructions:
Instructions: NOTE- Preparation :20 Cook :40 Stand :00 Total 1:00

In large kettle, saute onion in bacon fat until soft and transparent, Stir in flour and cook for one minute to eliminate raw flour taste.

Drain juice from clams into kettle, reserving clams. stir in bottled clam juice, Add potatoes and carrots, cover and simmer twenty (20) minutes.

Stir in 1/2 & 1/2 cream, reserved clams and all seasonings. Cook another twenty (20) minutes over medium heat. Taste and adjust seasonings if needed. Garnish with parsley.

NOTE- For those of you who wish to eat skinny food, you can substitute the 1.2 & 1/2 with skim milk but the epicurian taste really suffers.

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