|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Melt the bacon grease in a large skillet. Add the potatoes and onion. When slightly browned, add the corned beef. Continue cooking, covered, until golden brown.
As simple as this is to prepare, it is absolutely delicious. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|