Recipe for Olivada

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Yield:

Ingredients:

Amount	Ingredient
12 oz	Good-quality olives with pits in or 10 oz
	pitted olives (Kalamata or cured green)
2 x	Garlic cloves peeled
1/4 cup	Good-quality olive oil or more
1 tbl	Lemon juice or to taste
	Salt to taste

Instructions:

Instructions: Either pit the olives or check the pitted ones for pits. Puree olives in a food processor with olive oil and garlic. Add a tablespoon or so of lemon juice and season well to taste with salt and pepper. Pack in jars, cover with a film of olive oil.

Can also simply puree olives with olive oil for the most pure olive flavor.

Will keep for 3 to 4 weeks in fridge. Keeps for 6 months in the freezer.

This recipe yields 1 cup.

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