Instructions: PREPARATION: In a food processor, combine pitted olives, garlic and capers and process briefly to blend. With motor running, slowly add olive oil through feed tube and process until well blended, but with a little texture. Transfer to a bowl, cover tightly. Can be prepared several days ahead. Slice bread into 1/4 inch slices and toast in 400 degree oven about 1 min per side. Serve as appetizer or as a "crouton" with salad course.

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