Recipe for Olive Cheese Dip 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 pkt (8-oz) cream cheese
1 can (large) deviled ham
1 med Onion, sliced
1/4 cup Light cream
1 tsp Worcestershire sauce
1/4 tsp Dry mustard
Instructions:
Instructions: Place all ingredients except olives in blender. Cover and blend on high speed until smooth. With blender running, drop a few olives at a time through center opening of cover; blend about 10 seconds more.

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