Recipe for Olive Cilantro Salsa

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 can	Black olives, drained (6 ounce)
2 can	Peeled tomato wedges with juice, (14 1/2 ounce)
1 can	Chopped green chilies, (or more, to taste) (4 ounce)
4 x	Green onion tops, chopped
1 tbl	Olive oil
2 tbl	Vinegar or lemon juice
2 x	Cloves garlic, pressed
	Salt and pepper to taste
1/2 cup	Chopped cilantro

Instructions:

Instructions: In food processor or blender, pulse olives and tomatoes just until chopped.

Place in mixing bowl and stir in remaining ingredients (except chips).

Chill for a few hours or overnight. Serve with tortilla chips.

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