Recipe for Olive Country Bread

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Yield:

Ingredients:

Amount	Ingredient

1 cup	WATER (1-1/3 C.)
2 tbl	Lard (3 T.) or OLIVE OIL
2 tsp	SUGAR (1 T.)
1 tsp	SALT (1-1/2 tsp.)
1 tbl	dried ROSEMARY (1-1/2 T) or
3 tbl	fresh rosemary (1/4 cup)
1/2 cup	Whole-wheat FLOUR (2 C.)
1/2 cup	Bread FLOUR (2 C.)
1/2 tsp	YEAST (2-1/2 tsp.)
2/3 cup	Olives Pitted, (3/4 C)

Instructions:

Instructions: Bake accord. to Manuf. Instruct.

Add OLIVES five minutes before the
final kneading is finished.

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