Recipe for Olive Crostini 
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Yield:
1
Ingredients:
Amount Ingredient
1 can chopped black olives - (4 1/4 oz) drained
1/2 cup pimiento-stuffed olives chopped
1/2 cup shredded Parmesan cheese
4 tbl butter or margarine softened
2 x garlic cloves minced
3/4 cup shredded Monterey Jack cheese - (3 oz)
1/4 cup chopped fresh parsley
Instructions:
Instructions: Combine chopped black olives and next 6 ingredients.

Top each bread slice evenly with olive mixture. Arrange on baking sheets.

Broil, with oven door partially open, 3 to 4 minutes or until topping is bubbly and golden.

This recipe yields 42 appetizers.

Yield: 42 pieces

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