Recipe for Olive Dip

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Cream Cheese, Softened
1 cup	Sour Cream
1/4 cup	Black Olives, Chopped
1/2 tsp	Garlic Powder
1 tsp	Dried Parsley, Crushed
2 tbl	Worcestershire Sauce
1 tbl	Paprika

Instructions:

Instructions: Beat the cream cheese to a smooth consistency. Blend in the sour cream and then the remaining ingredients. Blend well. Cover and chill.

Makes about 2
1/4 cups of dip. SUGGESTED DIPPERS: Scallions, Jalapeno Peppers, Celery Root, Potato Chips, Duck Sausage

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