Instructions: Preheat oven to 400 deg. Put cheese and butter in blender container; cover and run on high until smooth. Add flour and cayenne; cover and run on low until blended. If necessary, stop blender during processing and push ingredients toward blades with a rubber spatula. Push the cheese mixture out of container onto a sheet of waxed paper. Wrap about 1 Tbsp. of the mixture around each olive, completely covering it. Bake for 15 minutes. Serve hot.

Makes 25 balls.

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