Recipe for Olive-Nut Sandwich

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
6 x	-(up to)
8 oz	Cream cheese, room temp.
1/2 cup	Mayonnaise
1/2 cup	Chopped pecans
1 cup	Black olives, chopped
2 tbl	Olive juice
1 dsh	Black pepper

Instructions:

Instructions: Mash softened cream cheese. Add mayonnaise, pecans, olives, olive juice & pepper. Refrigerate 24-48 hours. Spread on thinly sliced bread.

MARY WOOD

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