|
Yield:
1 servings
Ingredients:
Instructions:
Instructions: Warm oil, add chillies.
Cover, keep aside 20 minutes or till required. Remove chillies, reheat the chilli oil. Add onion, saute till pink and tender. Add all other ingredients, mix well, stirfry for 2 minutes. Cool a bit, pour over chilled salad, toss with chopsticks or fork. Serve immediately. Making time: 10 minutes (excluding chilli oil making time) Makes: enough dressing for 4 cups salad Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|