Recipe for Olive Oil Italiano Sauce for Pasta

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Olive oil
3 x	Cloves garlic, minced
1 tsp	Dried basil
1 tsp	Dried parsley
1 tbl	Fresh lemon juice
1/2 tsp	Salt
4 tbl	Butter or margarine, softened
2 tbl	Grated Parmesan cheese

Instructions:

Instructions: Place oil and garlic in a saucepan and cook until soft. Stir in basil, parsley, lemon juice, salt and butter. Toss sauce with prepared pasta and Parmesan cheese in a large bowl. Top with green onions and serve.

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