Instructions: Combine 3-5 tablespoons extra-virgin olive oil, juice of 1/2 lemon, 3-5 cloves coarsely chopped garlic, 1-2 tablespoons chopped fresh rosemary, salt and black pepper to taste.

Marinate for 30 minutes or up to 2 days.

For zucchini, parboiled potatoes, peppers, artichokes, chicken, fish, pork, veal.

Notes: Makes enough for about 2 pounds of food. See Also "Grilling3: Marinades and Rubs"

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