Recipe for Olive Oil Salad Dressing

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Yield:

6 servings

Ingredients:

Amount	Ingredient
90 ml	White wine vinegar, (3fl oz)
175 ml	Greek olive oil, (6fl oz)
2 tbl	Fresh oregano, finely chopped

Instructions:

Instructions: Place the vinegar in a liquidiser and with the motor running gradually add the olive oil.

Add the oregano, salt and pepper and blend until the dressing takes on a creamy appearance. Serve immediately or blend again just before serving.

NOTES : A simply delicious dressing for salads.

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