Recipe for Olive Oil Scones

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Yield:

Ingredients:

Amount	Ingredient
200 gm	self raising flour
1/2 tsp	baking powder
1/2 tsp	salt
4 tbl	extra virgin olive oil
1 med	egg beaten

Instructions:

Instructions: Sift the flour baking powder and salt into a bowl.

Make a well in the middle and pour in the oil egg and milk.

Mix everything quickly together. Do not beat.

Drop 6 spoonfuls of the mixture on to a lightly oiled baking tray and bake in a preheated oven (Gas Mark 7 / 220C / 425F) for 12-14 minutes until golden brown and cooked through.

Eat warm with or without extra olive oil to dunk.

Use your fruitiest olive oil for tbese.

Serves 4

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