Recipe for Olive Paradiso (Italian Black Olive Paste) 
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Yield:
1 servings
Ingredients:
Amount Ingredient
2 cup Black Calamata olives, (the small, thin Greek ones)
2 x Cloves garlic, minced
2/3 cup Italian parsley, chopped
5 lrg Spri fresh rosemary, stems removed
3 lrg Spri fresh thyme, stems removed
1/3 cup Olive oil
Instructions:
Instructions: Pit the olives. Place olive between thumb and forefinger and squish. This takes a while but you will move quickly along the curve.

Place olives and all other ingredients in a blender or food processor and puree into a coarse mixture.

Notes:Although no salt is added, the natural composition of Calamata olives makes this appetizer quite salty.

If you are using a blender to puree, you may need to add some extra oil to facilitate blending. After blending, place in a bowl. Excess oil will rise to the edges of the bowl. Drain off.

Keep refrigerated.

Yield: 6 8 appetizer servings

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