|
Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 secones at High). Add flour and blend to a smooth paste. Add milk gradually, stirring constantly. 2. Cook uncovered in microwave oven 4 minutes at High, or until thickened; stir vigorously after 2 minutes, then every 30 seconds. Yield: About 1 cup. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|