Recipe for Olive Sauce ( Salsa Pasta Dolive )

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Yield:

Ingredients:

Amount	Ingredient
225 gm	calamata or other strong black olives
1 x	fresh red chilli seeded and finely chopped
1 clv	garlic peeled and crushed
120 ml	extra virgin olive oil

Instructions:

Instructions: Stone the olives and roughly chop ideally with a mezzaluna.

Place in a bowl and add the chilli and garlic cover with olive oil and season if necessary.

This sauce may also be made in a food processor.

Briefly pulse chop the olives then add the chilli and garlic and again briefly pulse chop.

Avoid over processing and ending up with a paste.

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... Olive Sauce :: Olive Sauce - (for a Little Fish with Polenta) ...