Recipe for Olive Tapenade

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Yield:

Ingredients:

Amount	Ingredient
2 x	Anchovy Fillets
1 cup	Black Olives, Chopped
4 tsp	Worcestershire Sauce
1/2 cup	Mayonnaise
1/4 cup	Fresh Parsley, Chopped, OR
4 tsp	Dried Parsley, Crushed
1/2 tsp	Salt
1 tbl	Garlic, Minced
3 tbl	Fresh Basil, Chopped, OR

Instructions:

Instructions: Chop and mash the anchovies on a cutting board. Put them into a bowl and mix with the olives and worcestershire sauce. Blend in the mayonnaise and add all the rest of the ingredients, blending well. Cover and chill.

Makes about 2 cups of dip.

SUGGESTED DIPPERS: Scallions, French Bread, Seafood

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