Recipe for Olive Tepenade with Toast Points

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 jar	- black olives
	Anchovies to taste
2 x	Minced garlic clove
1 tbl	Lemon juice

Instructions:

Instructions: Directions: Puree all ingredients in a food processor. Chill tepenade.

Serve with toast points.

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