Recipe for Olive and Almond Crostini 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1 servings
Ingredients:
Amount Ingredient
100 gm Pitted black olives, (3 1/2oz)
2 tbl Capers in brine, drained and chopped finely
50 ml Olive oil, (2fl oz)
1 x Clove garlic, crushed
50 gm Ground almonds, (2oz)
Salt and freshly ground black pepper
Instructions:
Instructions: Preheat the oven to 200 C, 400 F, Gas Mark 6.

Puree the olives, capers, olive oil and garlic in a blender or food processor.

Add the ground almonds to the olive mix.

Cut thin slices from the French stick at an angle to form oval slices.

Lightly brush each piece of bread with extra olive oil and place on a baking tray, bake for 5 minutes until golden.

Spread with the olive and almond paste and serve immediately.

NOTES : A strongly flavoured appetiser (to awaken the taste buds!) to serve with drinks.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Olive All Ascolana   ::   Olive and Anchovy Bites   ...