Recipe for Olive-and-Anchovy Pizza Sauce

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Yield:

2 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Oil-cured black olives (pitted)
1 x	Garlic clove, minced
1/2 tbl	Drained capers
2 oz	Canned anchovies, drained
4 tbl	Olive oil
1 x	Lemon, juiced

Instructions:

Instructions: COMBINE ALL of the ingredients in a blender or food processor and puree until a smooth sauce is formed. Spread the olive mixture over the pizza dough and bake according to instructions. Tops 2 8-inch pizzas

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