Recipe for Olive and Asparagus Saute

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Thin asparagus
2 x	Cloves garlic -- minced
20 x	Kalamata olives -- pitted
	And halved
2 tbl	Olive oil
1/2 tsp	Salt
1/4 tsp	Fresh ground pepper

Instructions:

Instructions: 1. Trim tough stems from asparagus. In a large skillet over medium heat, saute garlic and olives in oil about 5 minutes.

2. Add asparagus, salt, pepper, and the water. Cover and cook over medium heat until asparagus is tender (3 to 5 minutes).

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