Recipe for Olive and Fennel Tuna Melts

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 can	(6 1/8-oz) solid white tuna, drained well
1/3 cup	Mayonnaise
2/3 cup	Finely chopped fennel bulb, (sometimes called anise)
5 x	Kalamata or other brine-cured black olives pitted and chopped
1 tbl	Minced fresh parsley leaves
1 tbl	Fresh lemon juice, or to taste
4 slc	Rye bread, toasted lightly

Instructions:

Instructions: Preheat broiler.

Into a bowl flake tuna and stir in mayonnaise, fennel, olives, parsley, lemon juice, and salt and pepper to taste. Divide tuna salad among toast slices and top with Cheddar. In a shallow baking pan broil sadwiches under broiler about 4 inches from heat until cheese is bubbling, 1 to 2 minutes.

Makes 4 sandwiches.

Gourmet Ma

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Olive and Eggplant Tapenade :: Olive and Garlic Pretzels ...