Recipe for Olive and Mint Bread

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Yield:

1 Lg. loaf

Ingredients:

Amount	Ingredient
1/2 cup	Whole Wheat Flour
1/2 cup	Bread Flour
2 tbl	Fresh Mint OR
1 tsp	Dried Mint
2 tsp	Minced Fresh Basil OR
1 tsp	Dried Basil
1/2 tsp	Sea Salt
1/4 cup	Water
2 tbl	Olive Oil
2 tsp	Honey
4 tsp	Active Dry Yeast

Instructions:

Instructions: Add all ingrd. except olives according to your mfg. instructions. Program for whole wheat mode. At the end of the mixing cycle, just prior to the kneading cycle, add olives. (I added all the ingrd. at the same time) I did this loaf in a Welbilt ABM100 on the WHITE BREAD CYCLE with excellant results, no adjustments.

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