Recipe for Olive and Tomato Farinella

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Yield:

Ingredients:

Amount	Ingredient
1 cup	spelt berries
4 cup	water
1/2 tsp	salt, or to taste
1 sm	red onion, chopped
8 x	plum tomatoes, coarsely chopped
1/4 cup	pitted and brine-cured black olives
	such as Kalamata
2 tbl	olive oil
1/4 cup	red wine vinegar
1/4 cup	chopped fresh basil leaves
1/2 cup	chopped arugula, stems removed

Instructions:

Instructions: Makes 6 servings

1. In a medium saucepan, combine spelt berries, water, and salt. Cook until just tender, about 1 hour. Drain, rinse with cold water, and chill.

2. In a large bowl, combine onion, tomatoes, olives, oil, vinegar, and basil.

Let stand at room temperature while spelt is chilling.

3. Add cooked, chilled spelt to tomato mixture. Stir in arugula, mix well, and turn onto chilled platter. Sprinkle with black pepper and serve.

VEGAN

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