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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: Place zest, garlic, herbs, ginger, salt and pepper in a food processor.
Pulse until it forms a chunky paste. Toss olives with marinade and place in a large glass jar or bowl. Add enough olive oil to cover olives by one inch. Can be marinated in refrigerator up to 3 months. Barbari Email this Recipe:
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