Instructions: Load ingredients according to manufacturers directions. Bake on normal bread cycle.

Small Loaf:
active dry yeast 3/4 teaspoon
bread flour 2 2/3 cups
rye flour 3/4 cup
salt 3/4 teaspoon
molasses 3 TBS
water 3/4 cup
beer 1/3 cup

NOTES : This, per request, is a Beer Bread for the bread machine. Its very chewy and should be sliced thin to go with ham or strong cheese. Its the type used for smorgesbord sandwiches, i.e. dollops of horseradish, sour cream and good strong pickles, thin sliced roast beef. I should think it would be good with soup or stew as well.

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